cATERING MENU
HALF PAN SERVES 8-10 FULL PAN 16-20
CHICKEN & CHORIZO W/BLACK BEANS & RICE
CHICKEN AND CHORIZO SAUSAGE MIXED IN WITH BLACK BEANS AND RICE THEN TOPPED WITH CHEDDAR CHEESE – HALF PAN - $64.95 / FULL PAN - $129.95
LASAGNA MEAT OR VEGETABLE
HALF PAN $ 64.95 FULL PAN $ 129.95
SEAFOOD LASAGNA
SHRIMP, SCALLOPS AND MUSSELS IN A CREAMY BECHAMEL AND MARINARA PINK SAUCE – HALF PAN - $74.95 / FULL PAN - $139.95
SHRIMP BUENA VISTA
SHRIMP SAUTEED WITH HAM, GREEN ONIONS AND DICED TOMATOES IN CREAM SAUCE AND TOPPED WITH GIOVANNI BREADCRUMBS – HALF PAN - $74.95 / FULL PAN - $139.95
CHICKEN BUENA VISTA
CHICKEN SAUTEED WITH, HAM, GREEN ONIONS AND DICED TOMATOES IN A CREAM SAUCE AND TOPPED WITH GIOVANNI BREADCRUMBS – HALF PAN - $64.95 / FULL PAN - $129.95
ITALIAN SAUSAGE SAUTE
MILD ROPE SAUSAGE, TOMATOES, ONIONS, MUSHROOMS, PEAS & CARROTS TOSSED WITH PENNE PASTA IN A CREAMY CHEESE SAUCE - HALF PAN - $64.95 / FULL PAN - $129.95
SHRIMP SCAMPI
SHRIMP AND MUSHROOMS SAUTEED IN A SHERRY CREAM SAUCE AND TOSSED WITH PENNE PASTA – HALF PAN - $74.95 / FULL PAN - $139.95
TORTELLINI QUATRO FROMAGGIO
TORTELLINI TOSSED IN A FOUR CHEESE CREAM SAUCE AND TOPPED WITH GIOVANNI BREADCRUMBS – HALF PAN - $ 64.95 / FULL PAN - $119.95
BAKED ZITI
ZITI PASTA TOSSSED IN A MARINARA OR BOLOGNESE SAUCE – HALF PAN - $59.95 / FULL PAN - $119.95
EGGPLANT PARMIGIANA
THINLY SLICED EGGPLANT, DEEP FRIED AND BAKED WITH MARINARA SAUCE AND PROVOLONE CHEESE – HALF PAN $59.95 / FULL PAN $119.95
BLACKENED CHICKEN/SUNDRIED TOMATOES AND PASTA
CHICKEN SAUTEED IN A SHERRY CREAM SAUCE, TOSSED IN PENNE PASTA W/ OLIVES, MUSHROOMS, TOPPED WITH CHEDDAR – HALF PAN - $64.95 / FULL PAN - $129.95
SHRIMP JAMBALAYA
SHRIMP SAUTEED WITH ONIONS, PEPPERS, CELERY AND ANDOULLE SAUSAGE IN A SPICY PLUM TOMATO SAUCE, SERVED OVER RICE – HALF PAN - $74.95 / FULL PAN - $139.95
CHICKEN FRENCH QUARTER
CHICKEN, TASSO HAM AND DICED TOMATOES SAUTEED IN A SHERRY CREAM SAUCE AND TOSSED WITH PENNE PASTA – HALF PAN - $64.95 / FULL PAN - $129.95
CHICKEN MARSALA
CHICKEN MEDALLIONS AND MUSHROOMS SAUTEED IN A MARSALA WINE SAUCE AND TOSSED WITH PENNE PASTA – HALF PAN - $64.95 / FULL PAN - $129.95
PENNE ALLA VODKA
PENNE PASTA TOSSED IN A VODKA INFUSED CREAMY PINK SAUCE - HALF PAN - $59.95 / FULL PAN - $119.95
side dishes
GARDEN SALAD W/ HOUSE DRESSING
$ 3.25 per person
greek salad
$ 4.25 per person
antipasto salad
$ 5.00 per person
southside salad
$ 5.00 per person
cookies
$ 2.00 per person
brownies
$ 2.00 per person
tea sweet or unsweet
$ 8.95 per gallon
assorted sandwiches
ASSORTED SANDWICHES/WRAPS – TURKEY & CHEESE, HAM & CHEESE, CHICKEN SALAD OR HUMMUS, WITH A SIDE OF PASTA SALAD OR GARDEN SALAD - $9.95 PER PERSON / $11.95 PER PERSON FOR BOTH SIDES (PASTA & SALAD)
whole peanut butter pie
$ 19.95
whole key lime pie
$ 19.95
menu items and prices subject to change
NED'S Southside Kitchen
Copyright © 2022 NED'S Southside Kitchen - All Rights Reserved.
Holiday Prime Rib Dinner
This holiday season, Ned's is offering a whole cooked prime rib dinner available for pick up through the end of the holiday season. That's right, a whole cooked prime rib pre sliced and put back together for holiday dinner. It comes with mashed potatoes, along with a delicious mix of vegetables (and of course bread).
$399.99 feeds up to 15 people
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.