THANKSGIVING ENTREES

served with stuffing, mashed potatoes and sweet potatoes puree, green beans, our own mandarin orange – cranberry sauce and giblet turkey gravy 

certified choice beef seasoned and slow cooked to perfection, served with mashed potatoes, red cabbage and vegetables 

pan seared red bass topped with a spinach and bacon cream sauce, topped with Giovanni breadcrumbs, served with angel hair pasta & veggie 

sesame crusted flounder, topped with a sundried tomato and roasted garlic herb butter, served with angel hair pasta and vegetables 

blackened salmon filet topped with a crab cake and drizzled with a Dijon mustard sauce, served with rice and vegetables 

mussels, scallops and shrimp sauteed with mushrooms in a spicy marinara sauce, served over linguine past 

butterflied shrimp, deep fried to golden perfection, served with fries, cole slaw and hush puppies 

thinly sliced, breaded and fried eggplant topped with provolone cheese and marinara sauce 

 penne pasta tossed with provolone, mozzarella cheese and Bolognese sauce and baked to perfection 

CREAM OF TURKEY, BAHAMIAN CHOWDER, BLACK BEAN - $4.95 CUP/$6.95 BOWL 

 CAESAR, GREEK OR SOUTHSIDE SALADS – $11.95 (PLENTY TO SHARE) SIDE GARDEN SALAD – $4.95