shrimp sauteed with mushrooms and spinach in a white wine garlic sauce and served over linguine pasta
our seafood medley (shrimp, mussels and scallops) sauteed with onions, peppers, celery and andouille sausage in a spicy plum tomato sauce, served over rice
potato crusted chicken breast topped with a gorganzola and green onion sour cream, served with mashed potatoes and veggies
romano crusted pork chop topped with a lemon – caper herb butter, served with mashed potatoes and vegetables
coconut crusted flounder topped with a coconut – lime glaze, served with angel hair pasta and vegetables
shrimp sauteed with mushrooms and spinach in a white wine garlic sauce and served over linguine pasta
our seafood medley (shrimp, mussels and scallops) sauteed with onions, peppers, celery and andouille sausage in a spicy plum tomato sauce, served over rice
potato crusted chicken breast topped with a gorganzola and green onion sour cream, served with mashed potatoes and veggies
romano crusted pork chop topped with a lemon – caper herb butter, served with mashed potatoes and vegetables
coconut crusted flounder topped with a coconut – lime glaze, served with angel hair pasta and vegetables
menu items and prices subject to change
NED'S Southside Kitchen
Copyright © 2023 NED'S Southside Kitchen - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.