shrimp sauteed with tasso ham and diced tomatoes in a sherry cream sauce, served over linguine pasta
our seafood medley (shrimp, mussels and scallops) sauteed with spinach, julienne carrots and mushrooms in a white wine garlic sauce, served over linguine pasta
potato crusted chicken breast topped with a gorganzola and green onion sour cream sauce, served with mashed potatoes and vegetables
fried pork chop topped with sauteed mushrooms and onions in an A1 sauce reduction, served with mashed potatoes & vegetables
panko crusted flounder topped with a cucumber – wasabi mustard sauce, served with angel hair pasta and vegetables
shrimp sauteed with tasso ham and diced tomatoes in a sherry cream sauce, served over linguine pasta
our seafood medley (shrimp, mussels and scallops) sauteed with spinach, julienne carrots and mushrooms in a white wine garlic sauce, served over linguine pasta
potato crusted chicken breast topped with a gorganzola and green onion sour cream sauce, served with mashed potatoes and vegetables
fried pork chop topped with sauteed mushrooms and onions in an A1 sauce reduction, served with mashed potatoes & vegetables
panko crusted flounder topped with a cucumber – wasabi mustard sauce, served with angel hair pasta and vegetables
shrimp sauteed with mushrooms and spinach in a white wine garlic sauce and served over linguine pasta
our seafood medley (shrimp, mussels and scallops) sauteed with tomatoes, onions, capers, pepperoncinis and black olives in a sherry butter sauce, served over orzo pasta and topped with feta cheese crumbles
romano crusted chicken breast topped with melted provolone cheese and a sage - prosciutto butter, served with mashed potatoes and vegetables
fried pork chop sauteed with fried onions straws and brown gravy, served with mashed potatoes & vegetables
romano crusted flounder topped with an artichoke – basil cream sauce, served with angel hair pasta and vegetables
menu items and prices subject to change
NED'S Southside Kitchen
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