shrimp sauteed with portabello mushrooms, sundried tomatoes and artichokes in a sherry butter sauce, served over linguine
our seafood medley (scallops, shrimp and mussels) sauteed with mushrooms, carrots and spinach in a white wine garlic sauce, served over linguine
potato crusted chicken breast topped with a gorganzola cheese, green onion and sour cream sauce, served w/ mashed potatoes & veggies
floured and fried pork chop topped with fried onions and brown gravy, served with mashed potatoes and veggies
panko crusted flounder topped with a tropical guava butter, served with angel hair pasta and veggies
shrimp sauteed with portabello mushrooms, sundried tomatoes and artichokes in a sherry butter sauce, served over linguine
our seafood medley (scallops, shrimp and mussels) sauteed with mushrooms, carrots and spinach in a white wine garlic sauce, served over linguine
potato crusted chicken breast topped with a gorganzola cheese, green onion and sour cream sauce, served w/ mashed potatoes & veggies
floured and fried pork chop topped with fried onions and brown gravy, served with mashed potatoes and veggies
panko crusted flounder topped with a tropical guava butter, served with angel hair pasta and veggies
menu items and prices subject to change
NED'S Southside Kitchen
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